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Christian Books on Canning & Preserving

| On page 1 of 7 : 146 items found. Sort Order
1.
The Art of Fermentation

Item: 4828384 
The Art of Fermentation by Sandor Ellix Katz & Michael Pollan

Our Price $39.95
  
2.
Ball Complete Book of Home Preserving

Item: 4383115 
Ball Complete Book of Home Preserving by Judi Kingry & Lauren Devine

Our Price $22.95
  
4.
Food in Jars

Item: 4787821 
Food in Jars by Marisa Mcclellan

Our Price $23.00
  
5.
Wild Fermentation

Item: 4760761 
Wild Fermentation by Sandor Ellix Katz, Juri Abe, Hisanori Kato, Bagn, Jos V., M.D., Ph.D., Sean E. Williams, Tu Weiming, Frances F. Berdan & Gerard S. Sloyan

Our Price $6.95
  
6.
Salumi

Item: 4812540 
Salumi by Michael Ruhlman, Brian Polcyn, Alan Witschonke, Carlos Magno, Erik Bear, Sally Morgenthaler, Jeff St. Charles & Scott Silsby

Our Price $39.95
  
7.
The Dehydrator Bible: Includes over 400 Recipes

Item: 2219987 
The Dehydrator Bible: Includes over 400 Recipes by Jennifer Mackenzie, Jay Nutt & Don Mercer

Our Price $24.95
  
10.
The Complete Idiot's Guide to Dehydrating Foods (Idiot's Guides)

Item: 5789922 
The Complete Idiot's Guide to Dehydrating Foods (Idiot's Guides) by Jeanette Hurt

Our Price $17.95
  
11.
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Item: 5872505 
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods by Mary Karlin & Ed Anderson

Our Price $29.99
  
13.
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Item: 4386320 
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today by Judi Kingry & Lauren Devine

Our Price $29.95
  
14.
Canning for a New Generation: A Seasonal Guide to Filling the Modern Pantry

Item: 2465062 
Canning for a New Generation: A Seasonal Guide to Filling the Modern Pantry by Liana Krissoff & Rinne Allen

Our Price $24.95
  
15.
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods

Item: 5864694 
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods by Jeff Cox, Leila Dregger, Alexander Rosenplnter, Haibing Zhang, Nike Btzner, Eric Myott & Tim Ohr

Our Price $20.00
  
16.
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

Item: 906483 
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling by Sherri Brooks Vinton, Edward C. Smith, Saxon Holt, Massimilliano David & Thomas Michael Hartmann

Our Price $19.95
  
17.
Putting Food By: Fifth Edition

Item: 1020162 
Putting Food By: Fifth Edition by Janet Greene, Ruth Hertzberg, Beatrice Vaughan & Stephen Schmidt

Our Price $17.00
  
18.
Preserving Made Easy: Small Batches and Simple Techniques

Item: 5803832 
Preserving Made Easy: Small Batches and Simple Techniques by Ellie Topp & Margaret Howard

Our Price $9.99
  
19.
Preserving: Putting Up the Season's Bounty

Item: 5851555 
Preserving: Putting Up the Season's Bounty by Culinary Institute of America & Ben Fink

Our Price $19.99
  
20.
Mes Confitures: The Jams and Jellies of Christine Ferber

Item: 4327021 
Mes Confitures: The Jams and Jellies of Christine Ferber by Christine Ferber & Virginia R. Phillips

Our Price $29.95
  
21.
Simple Recipes Using Food Storage

Item: 366177 
Simple Recipes Using Food Storage by Cedar Fort

Our Price $11.99
  
22.
The Pickled Pantry

Item: 4809963 
The Pickled Pantry by Andrea Chesman, Lisa Congdon, Paul Quinn, Eric Zimmerman, Peter Whitley, Lubos Merhaut & Marta Ottlova

Our Price $19.95
  
23.
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Item: 463340 
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman, Jr.

Our Price $16.95
  
24.
Smoke: New Firewood Cooking

Item: 5710990 
Smoke: New Firewood Cooking by Tim Byres, Josh Ozersky, Jody Horton, Arthur Binard, Andrew Glazzard, Kwang-Ching Liu & David Mungello

Our Price $40.00
  
| On page 1 of 7 : 146 items found. Sort Order



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